Similac

How to Choose the Right Similac Stage for Your Child

Infant and toddler nutrition is strictly categorized by age. You must select the stage that corresponds exactly to your child’s current age, as the protein, vitamin, and mineral ratios shift at each developmental milestone.

• For Newborns (0 to 6 Months) - Stage 1: Formulated specifically for the delicate digestive systems of newborns. This includes products like Similac Advance Stage 1 and Similac Gold Stage 1.
• For Infants (6 to 12 Months) - Stage 2: Known as follow-on formula, this stage is introduced alongside the weaning process as babies begin eating solid foods.
• For Toddlers (12 to 36 Months) - Stage 3 & 4: Toddler milk powders designed to supplement a growing child’s varied solid-food diet.
  

Hygiene & Preparation Guide

Improper preparation or storage of infant formula can lead to bacterial infections. Always follow these standard safety protocols when preparing a bottle:

1.Sterilize Equipment:Crucial for preventing infections.

Wash your hands thoroughly with soap and water. Sterilize all feeding bottles, nipples, rings, and caps by boiling them in water for at least 5 minutes.

2.Boil Safe Drinking Water:

Boil clean drinking water for 5 minutes and allow it to cool down to a lukewarm temperature (around 37 Celsius). Do not use unboiled tap or filtered water.

3.Measure Accurately:Do not alter proportions.

Pour the correct amount of lukewarm water into the sterilized bottle. Use ONLY the enclosed scoop provided in the Similac tin to measure the powder. Level the powder off cleanly without packing it down.

4.Mix and Feed:

Cap the bottle and shake gently until the powder is completely dissolved. Test the temperature on the inside of your wrist before feeding. Discard any leftover formula in the bottle after 1 hour.

Storage Tip: Never store the unsealed powder tin in the refrigerator. Keep it in a cool, dry place with the lid tightly closed, and use the contents within the time frame specified on the packaging (usually 3 to 4 weeks after opening).