All Holle baby jars are made without added sugar or salt, without binding agents, without yeast, without eggs and without milk and milk components (milk protein, lactose). When introducing complementary foods, start with a few spoons and gradually increase the amount depending on your baby’s needs. The rest in the resealed jar or pouch can be kept in the refrigerator for 2 days. Vegetable jars are ideal when starting to wean, after 6 months. Menu jar varieties are suitable for older babies. Holle junior menus from 8 months onwards help to make the transition to family meals easy.
Ingredients:
Vegetables 77 % (carrot* 51 %, potato* 16 %, leek* 8 %, spinach** 4 %, parsnip* 4 %), water
- from biodynamic farming
- from organic farming
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